I enjoyed doing a cooking demo at Beccles Food & Drink Festival last weekend.
Introducing… nourish
I always wanted to write for a food and drink magazine, but now it turns out I have my own! Launching next month is nourish – a taste of East Anglia, a publication I have started in partnership with my friend, Hanneke. The magazine is all things good – recipes, interviews, stunning photography, inspiration, and …
An interview by Business Life Online
During the height of lockdown last summer, I had the pleasure of being interviewed by Business Life Online for their podcast. The brainchild of Richard Maun and Anna Stevenson, the podcast (which is also available on Spotify) The focus was on writing – how I write, how I got into writing and, of course, Sandstorm …
September days
Oh autumn, how I love thee… The bounty in the hedgerows, that amazing light as the sun begins its descent in the sky, and that slight chill in the air that makes you begin to think about log fires and big bowls of veggie-packed stews and soups. There is no doubt that 2020 has been …
The Norfolk Foodie Series
With lockdown resulting in all horse shows around the world being on a pause, and printing of The Arabian Breeders’ Magazine on hold for the time being, I have had the luxury of time to explore other avenues in my life. One of these has been a long-held desire to conduct a series of interviews …
Beautiful June
Pinch punch, first of the month. I hope that everybody is keeping safe and well. As we all know, we are living in challenging times, and I find it easier to concentrate on what I have, rather than have not, right now. We are all seeing so much change and uncertainty, and for me, I …